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Black pudding mash

Black pudding mash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork

  • Freezable
Nutrition: per serving
NutrientUnit
kcal545
fat50g
saturates27g
carbs16g
sugars1g
fibre1g
protein7g
salt1.2g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a large pan, cover with water and season with salt. Bring to the boil, turn the heat down and gently simmer for 25-30 mins or until cooked through. Tip the potatoes into a colander and drain, then leave to steam for 10 mins.

  • STEP 2

    Meanwhile, heat the oil in a frying pan and cook the black pudding until crispy, then drain on kitchen paper. Put the milk, double cream and butter in a saucepan and bring to the boil.

  • STEP 3

    Pass the potatoes through a potato ricer or a mouli, back into the pan. Gradually add the hot milk and mix until you have a smooth buttery mash. Season and gently stir through the black pudding before serving.

Goes well with

Recipe from Good Food magazine, January 2015

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A star rating of 5 out of 5.2 ratings
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