Black bean pork with noodles
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- Preparation and cooking time
- Total time
- Ready in 15 mins
- Easy
- Serves 4
A taste of the Orient while using up some of that left-over mince
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 2 tbsp vegetable oil
- 2 crushed garlic cloves
- 2cm piece freshly grated ginger
- 1 red chilli , seeded and finely chopped
- 450g minced pork
- 350g jar black bean sauce
- 115g rice noodle
- 6 spring onions , shredded
Method
- STEP 1
Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.
Recipe from Good Food magazine, May 2003
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