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Black bean pork with noodles

Black bean pork with noodles

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A star rating of 4.1 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 15 mins
  • Easy
  • Serves 4

A taste of the Orient while using up some of that left-over mince

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.

Recipe from Good Food magazine, May 2003

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A star rating of 4.1 out of 5.13 ratings
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