Bitter orange & cardamom martinis
- Good Food team
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Serves 6
Easy
Prep: 15 mins
Cook: 2 mins
A star rating of 4.8 out of 5.6 ratingsRate
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A decadent cocktail infused with the aroma of Christmas spice, this is sure to get the party season going
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
12 cardamom pods
-
6 tbsp Seville orange marmalade
plus more to serve
-
400ml vodka
-
125ml orange liqueur
-
4 tbsp lemon juice
-
ice
to serve
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Nutrition: per serving
-
kcal246
-
fat0g
-
saturates0g
-
carbs14g
-
sugars14g
-
fibre0g
-
protein0g
-
salt0.02g
low
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Method
-
step 1
Bash 6 cardamom pods in a pestle and mortar until they split.
-
step 2
Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.
-
step 3
Add the orange liqueur and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.
Recipe from Good Food magazine, December 2009
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A star rating of 4.8 out of 5.6 ratings
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