Advertisement

Ingredients

  • 12 cardamom pods
  • 6 tbsp Seville orange marmalade, plus more to serve
  • 400ml vodka
  • 125ml orange liqueur
  • 4 tbsp lemon juice
  • ice, to serve

Method

  • STEP 1

    Bash 6 cardamom pods in a pestle and mortar until they split.

  • STEP 2

    Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.

  • STEP 3

    Add the orange liqueur and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.5 ratings
Advertisement
Advertisement
Advertisement