joannewall
Lovely salad... Served it with grilled salmon... Fab. Will do again.
Beetroot and horseradish work brilliantly with beef - serve alongside Matt's spiced beef recipe
Nutrition: per serving
Cut the beetroot into quarters and toss in a serving bowl with the spring onions. Fry the pancetta or bacon in a little oil until just golden. Remove from the heat and immediately tip over the beetroot. At this point the dish can either be served or chilled. If making ahead, remove 1 hr or so ahead of time.
To serve, mix the crème fraîche with the freshly grated horseradish, lemon juice and seasoning. Taste and adjust to be as fiery as you like. Spoon a little of the dressing over the beetroot and serve the rest on the side.