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Beef noodle salad with stem ginger dressing

Beef noodle salad with stem ginger dressing

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad

Nutrition: per serving
NutrientUnit
kcal603
fat24g
saturates6g
carbs65g
sugars15g
fibre4g
protein31g
salt2.2g
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Ingredients

  • 300g pack cooked egg noodle
  • 150g sugar snap pea , sliced
  • 8 radishes , finely sliced
  • 1 thumb-sized red chilli , finely sliced
  • small bunch coriander , leaves picked
  • 200g rare roast beef (buy from deli counter or use leftovers), shredded
  • 85g dry-roasted peanut

For the dressing

Method

  • STEP 1

    In a mixing bowl, combine the ingredients for the dressing. Tip the salad ingredients on top and mix everything together. Serve straight away, or leave in the fridge for up to 1 day.

Goes well with

Recipe from Good Food magazine, August 2013

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Rating: 5 out of 5.1 rating
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