Beef, mushroom & greens stir-fry

Beef, mushroom & greens stir-fry

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(48 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
There's no need to resort to ready-chopped veg and bottled sauces - make your own in 20 mins

Nutrition and extra info

Nutrition: per serving

  • kcal273
  • fat17g
  • saturates5g
  • carbs7g
  • sugars5g
  • fibre3g
  • protein25g
  • salt3.13g


  • 4 tbsp oyster sauce
  • 2 tbsp dark soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1-2 tbsp vegetable oil
  • 400g beef rump steak, thinly sliced across the grain into ½cm thick pieces



    The classic choice of meat for a British Sunday roast. Beef is full of flavour, as…

  • finger-tip length chunk fresh root ginger, chopped
  • 300g spring greens, sliced
    Spring greens

    Spring greens

    sp-ring gr-eens

    Spring greens are the first cabbages of the year. They have fresh, loose heads without the hard…

  • 150g pack chestnut mushroom, sliced


  1. Mix the sauces together and set aside. Heat a wok until smoking hot, add 1 tsp oil, then stir-fry the meat until browned all over. You may need to do this in 2 batches, adding a little more oil. Remove the meat, then wipe the wok clean.

  2. Add a little more oil. Stir-fry the ginger until golden, then add the spring greens and mushrooms. Cook for 3 mins, stirring often, then add the steak and soy sauce mixture. Cook for 3-4 more mins until the sauce has thickened a little and everything is warmed through. Serve over rice or noodles.

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Comments, questions and tips

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16th Mar, 2016
Often make this, but this time I couldn't get spring greens so used ready chopped kale instead. It worked really well with more crunch and a good flavour, would recommend.
30th Mar, 2015
An easy and very tasty mid-week meal. I make this often, but I always use pal choi instead of springs greens
4th Feb, 2015
Hubby loved it and he's normally looks at that type of meal and thinks yuk, really really tasty and will make again
8th Nov, 2013
This is really nice. I used pak choi and shitake mushrooms as subs. I would definitely make it again.
6th Sep, 2013
Made this using Quorn pieces and Hoisin Sauce and added half a chunky chopped onion, lovely and quick, everyone loved it and I'll definitely make it again.
9th Nov, 2012
Really easy and tasty. Cooked the beef for less time than stated to have it rarer.
20th Jul, 2012
Really lovely, added some spring onion and sliced baby corn. Will be making again
30th Mar, 2012
I really enjoyed this and so did the rest of the family. Will make more often I think!
17th Mar, 2012
Very tasty recipe. The only change was to use sirloin steak cut very thinly which stir fried really well . I served it with jasmine rice and will make it again.
4th Feb, 2012
Very tasty ! I added extra mushrooms and cabbage and served with vegetable rice.


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