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Beef & beetroot salad platter

Beef & beetroot salad platter

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 20 mins
  • Easy
  • Serves 4

Use bunches of young beetroot for this recipe if you can - they'll be full of flavour

Nutrition: per serving
HighlightNutrientUnit
kcal415
fat25g
saturates8g
carbs14g
sugars0g
fibre3g
protein34g
low insalt0.74g
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Ingredients

  • 1 seasonal green lettuce , such as Batavia, Webb's or Cos
  • 400g small cooked beetroot , fresh or vacuum-packed, cut into wedges
  • bunch radishes , halved if large
  • 2 x 300g/10oz thick sirloin steak
  • 5 tbsp good olive oil , plus a lilttle extra
  • 1 red onion , cut into wedges
  • 1 tbsp capers
  • 2 tbsp balsamic vinegar
  • 2-3 tbsp soured cream

Method

  • STEP 1

    Tear the lettuce into pieces, pile on a platter and scatter over the beetroot and radishes.

  • STEP 2

    Brush the steaks with oil, then season. Toss the onion in oil. Heat a griddle pan, then cook steaks for 2-3 mins each side, remove and cover with foil to rest. Cook the onions until softened.3 Thinly slice the steaks and arrange over the leaves with the onion and capers. Dress with vinegar and remaining oil, season, then drizzle over soured the cream. Serve with bread.

Goes well with

Recipe from Good Food magazine, June 2005

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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