Beef & bean chilli bowl with chipotle yogurt

Beef & bean chilli bowl with chipotle yogurt

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(9 ratings)

Prep: 5 mins Cook: 45 mins

Easy

Serves 4
Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste

Nutrition and extra info

Nutrition: per serving

  • kcal372
  • fat13g
  • saturates5g
  • carbs26g
  • sugars9g
  • fibre9g
  • protein28g
  • salt1.3g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 large onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 250g pack extra-lean minced beef
  • 1 tbsp chipotle paste, plus a little extra to serve
  • 1 tbsp Cajun seasoning mix
  • 2 x 400g cans mixed bean salad, drained
  • 400g can chopped tomato
  • 1 low-sodium beef stock cube
  • 2 squares 70% cocoa dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • small pack coriander, chopped
  • cooked brown rice and low-fat Greek yogurt, to serve
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

Method

  1. Heat the oil in a frying pan and cook the onion on a medium heat until softened. Add the beef with some black pepper and a little salt, breaking up any lumps with a wooden spoon, and cook until browned. Add the chipotle and Cajun seasoning. Give it a good stir and cook for 1 min more.

  2. Tip in the beans and tomatoes, then crumble over the stock cube. Add a can of water and simmer for about 20-30 mins, until thickened. Add the chocolate, and stir until melted, then add most of the coriander.

  3. Serve the chilli in bowls on top of the rice sprinkled with the rest of the coriander, with a dollop of low-fat yogurt, and an extra drizzle of chipotle paste on top.

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Comments, questions and tips

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phillyfrog
18th Feb, 2018
5.05
This is one of our absolute favourite recipes
sparkeshalls
30th Mar, 2014
5.05
Delicious especially with some fresh guacamole . So simple and so nice and filling.
Katherine@Cheap...
7th Mar, 2014
Really easy and really tasty
bethanevans
1st Mar, 2014
Really easy and tasty - can see this becoming a family favourite.
LouiseSmith88
26th Jul, 2018
Can you store the leftovers in the fridge and re-heat this the next day?
goodfoodteam's picture
goodfoodteam
2nd Aug, 2018
Thank you for your question. Yes you can store it in the fridge overnight and reheat it the next day. Pop it in a saucepan on the hob or reheat it in the microwave. For more information on what to do with leftovers, especially rice, take a look at the following article: https://www.bbcgoodfood.com/howto/guide/how-reheat-leftovers
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