Basque-style salmon stew

This was really nice as other people have advised I parboiled the potatoes for 10 minutes before starting the recipe as stated. Turned out perfectly, really nice. I made mine for two so halved the potatoes and only used 2 peppers everything else I used the same quantities. Will definitely be making again.

We really enjoyed this. However I did par-boil the potatoes beforehand, added a bit of chorizo and increased the amount of liquid as previous comments had suggested. Used fresh chopped tomatoes as not possible to get of tinned due to covid-19!

Having read the reviews, I cooked this for five hungry people. I added the extra tin of tomatoes and more garlic, some black pitted kalamata olives and substituted diced sweet potato for the new potatoes. I also pan fried the salmon briefly skin side down to get it nice and crispy, then but put it in the pot skin side up for 8 mins to finish off. Served with coucous, very well received.

Made this many times, never fails. Put in 2 x tins of toms. I use frozen salmon which I chop into chucks and mix in towards the end. Oh...and I always double the garlic... lovely :0))

Very Nice, didn't bother with potatoes and made double the sauce with a splash of tabasco when served. Really tasty! will do again

Really tasty recipe. Needed more liquid than the tinned tomatoes gave so I just added some splashes of boiling water and it was fine. I also parboiled the potatoes for 10 minutes first as I find all these recipes that call for potatoes cooked in sauce never cook properly in the time allocated. I also added sliced chorizo (which I fried up with the veg) which to me made the dish - hence the 4 not 5 stars. I don't think this recipe would have been half as good without the chorizo.

Nice although I feel I am missing something as there really wasn't enough liquid with just the tomatoes. I added 3 quarters of a fish stock cube plus about 2 tins of water and it worked really well. This also meant there was plenty of water to boil the potatoes in. I didn't have parsley so used dried dill instead and I only had a handful of baby potatoes so used sweet potato in addition and it was delicious. I also fried off some celery with the onions and peppers at the beginning which also added a bit more colour, texture and flavour.

Nice although I feel I am missing something as there really wasn't enough liquid with just the tomatoes. I added 3 quarters of a fish stock cube plus about 2 tins of water and it worked really well. This also meant there was plenty of water to boil the potatoes in. I didn't have parsley so used dried dill instead and I only had a handful of baby potatoes so used sweet potato in addition and it was delicious. I also fried off some celery with the onions and peppers at the beginning which also added a bit more colour, texture and flavour.

Nice although I feel I am missing something as there really wasn't enough liquid with just the tomatoes. I added 3 quarters of a fish stock cube plus about 2 tins of water and it worked really well. This also meant there was plenty of water to boil the potatoes in. I didn't have parsley so used dried dill instead and I had only a handful of baby potatoes so used sweet potato in addition and it was delicious. I also fried off some celery with the onions and peppers at the beginning which also added a bit more colour, texture and flavour.

Excellent recipe - tasty, straightforward and pescatarian friendly! I followed the tips from other commenters and par-boiled the potatoes first, which was definitely a good shout. I also cooked the veggies and the fish a couple of minutes longer than the recipe said and seasoned the whole thing with salt and pepper at various stages. So good, I was asked for the recipe afterwards. Very pleased to add this dish to my repertoire.