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Banoffee splits

Banoffee splits

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A star rating of 4.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal519
fat26g
saturates16g
carbs63g
sugars58g
fibre1g
protein8g
low insalt0.4g
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Ingredients

  • 2 small ripe bananas
  • 4 scoops ice cream

For the sauce

  • 1 Mars Bar , chopped into small chunks
  • 3 tbsp cream
  • small knob of butter

Method

  • STEP 1

    Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

Goes well with

Recipe from Good Food magazine, November 2012

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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