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Baked olives with orange & bay

Baked olives with orange & bay

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  • Preparation and cooking time
    • Prep: -
    • Cook: -
    • Plus 1 hour marinating
  • Easy
  • Serves 6

A delicious French-inspired starter

  • Freezable
  • Vegetarian
Nutrition:
NutrientUnit
kcal112
fat11g
saturates2g
carbs3g
sugars0g
fibre2g
protein1g
salt1.91g
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Ingredients

  • 1 large orange
  • 4 tbsp extra-virgin olive oil
  • 2 bay leaves
  • 1 garlic cloves , sliced into shards
  • 200g Provencal black olives , pitted

Method

  • STEP 1

    Heat oven to 160C/fan 140C/gas 3. Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange. Add the juice from the orange and all the other ingredients, and mix lightly.

  • STEP 2

    Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot. Serve hot or warm as a pre-lunch nibble.

Recipe from Good Food magazine, August 2005

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