Baked gnocchi with kale pesto & ham

Baked gnocchi with kale pesto & ham

  • Rating: 3 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Bake ready-made gnocchi with walnuts, lemon and mozzarella for a delicious and easy weeknight meal

Nutrition: per serving
NutrientUnit
kcal653
fat39g
saturates9g
carbs56g
sugars1g
fibre3g
protein18g
salt3.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the kale, walnuts, oil, lemon juice and Parmesan in a processor and blitz until the kale is very finely chopped. Bring a large pan of water to the boil and cook the gnocchi in 2 batches, for 2 mins each time.

  • STEP 2

    Drain the gnocchi thoroughly, then tip into an ovenproof dish and stir through the kale pesto and the ham. Tear the mozzarella into pieces and dot over the gnocchi. Bake for 20-30 mins or until the cheese is bubbling. Serve with the salad leaves.

Goes well with

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    Rating: 3 out of 5.9 ratings
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