Advertisement

Ingredients

Method

  • STEP 1

    Pour the double cream and milk into a large pan. Stir in the thyme, garlic, nutmeg and miso paste, if using, then season. Bring to a gentle simmer, then add the potatoes. Cook for 10-15 mins or until the potatoes are just tender, then remove from the heat.

  • STEP 2

    Butter a 15cm wide, high-sided dish that is air fryer safe. Heat the air fryer to 180C. Spoon a third of the potato mix into the dish, spread out evenly, then top with a third of the brie. Repeat with the remaining potatoes and brie, finishing with a layer of brie on top. Cover with foil.

  • STEP 3

    Cook in the air fryer for 50 mins-1 hr, removing the foil for the final 10 mins. You may need to test the centre of the gratin with a sharp knife – if it goes through without any resistance, it's ready to eat. Carefully remove from the air-fryer and leave to cool for 10 mins before serving.

Recipe from Good Food magazine, Vegetarian Christmas 2024

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement