Avocado prawns in wasabi dressing

Avocado prawns in wasabi dressing

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 15 minutes
  • Easy
  • Serves 6

Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns

Nutrition:
NutrientUnit
kcal223
fat19g
saturates2g
carbs3g
sugars1g
fibre2g
protein11g
salt1.71g
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Ingredients

For the dressing

For the salad

Method

  • STEP 1

    In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.

  • STEP 2

    To serve, halve and stone the avocados. Dice the flesh while it’s still in the skin then scoop into a bowl. Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges. Serve with prawn crackers.

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    Overall rating

    Rating: 4 out of 5.6 ratings
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