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Asparagus & meatball orzo

Asparagus & meatball orzo

A star rating of 4.6 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit

Nutrition: per serving
NutrientUnit
kcal634
fat35g
saturates19g
carbs37g
sugars3g
fibre6g
protein40g
salt1.1g
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Ingredients

  • pack of 12 pork meatballs
  • 500g pack orzo pasta
  • large bunch of asparagus , sliced in half lengthways
  • 200g tub crème fraîche

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.

Recipe from Good Food magazine, May 2017

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Overall rating

A star rating of 4.6 out of 5.12 ratings
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