Asian chicken spiralized salad

Asian chicken spiralized salad

By Chelsie Collins
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins No cook

Easy

Serves 2
Use a spiralizer to create thin ribbons of cucumber and carrots, then drizzle with a soy and ginger dressing for a low calorie lunch

Nutrition and extra info

Nutrition: per serving

  • kcal277
  • fat8g
  • saturates1g
  • carbs14g
  • sugars13g
  • fibre5g
  • protein35g
  • salt1.6g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • ½ cucumber, spiralized or sliced into ribbons
  • 2 carrots, spiralized or sliced into ribbons
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 100g bag crisp salad leaves (a mix of radicchio, frisée and round lettuce)
  • 4 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 200g pack roast chicken pieces
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 2 tsp sesame seeds

For the dressing

  • 2 tbsp sesame oil
  • 1½ tbsp rice wine vinegar
  • 1½ tbsp low-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • ½ tbsp freshly grated ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 tsp golden caster sugar

Method

  1. Layer the salad ingredients into 2 plastic containers if you’re packing to take to work, or put them in a large bowl. Make the dressing by combining all the ingredients in a jar with a lid, add some seasoning and shake well. Put the dressing in 2 small pots to pack into your lunchboxes, or toss through the salad if eating straight away.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
catie74
9th Jan, 2017
My kids love taking this to school because they love spiralizing the veg. We also add spiralized red and yellow peppers to add to it, and it is a great way to use up chicken from a roast dinner. The 6 yr old opts out of free school lunches on the days his brothers have this so he can take it to school too
joanna1972
15th Jun, 2015
3.8
Very very nice indeed, made for a lovely lunch.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.