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Apple flapjack trifle

Apple flapjack trifle

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling time
  • Easy
  • Serves 6

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing

Nutrition: per serving
HighlightNutrientUnit
kcal573
fat38g
saturates23g
carbs54g
sugars21g
fibre3g
protein6g
low insalt0.3g
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Ingredients

For the filling

Method

  • STEP 1

    Mix the oats, spice and sugar. Melt the butter in a frying pan, add the oats and fry for about 5 minutes, stirring all the time, until they are lightly toasted and crisp (they become crispier still on cooling). Tip into a bowl and leave to cool.

  • STEP 2

    Peel, core and thickly slice the apples. Melt the butter in the frying pan until it is foaming, add the apples and fry quickly over a fairly high heat, flipping them over when they start to colour. Sprinkle over the sugar and cook for a further 2-3 minutes, until the apples are slightly softened. Leave to cool.

  • STEP 3

    Layer half the apples and almost half the oats in a glass serving dish, repeat, setting aside a few oats. Drizzle over the coulis, then spoon over the custard. Whip the cream until stiff, then spoon over the custard. Scatter over the remaining oats. Serve straight away or chill for up to 6 hours.

Goes well with

Recipe from Good Food magazine, October 2003

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Overall rating

Rating: 5 out of 5.10 ratings
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