- Preparation and cooking time
- No cook
- Serves 4
- 4 scoops vanilla ice cream
- 4 shots espresso , freshly made and hot
- 8 amaretti biscuits , crushed
- STEP 1
Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.