A cup serving amaretti affogato with a spoon inside

Amaretti affogato

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal233
fat10g
saturates4g
carbs30g
sugars27g
fibre1g
protein6g
salt0.2g
Advertisement

Ingredients

  • 4 scoops vanilla ice cream
  • 4 shots espresso , freshly made and hot
  • 8 amaretti biscuits , crushed

Method

  • STEP 1

    Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content