Amaretti affogato
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need
| Nutrient | Unit |
|---|---|
| kcal | 233 |
| fat | 10g |
| saturates | 4g |
| carbs | 30g |
| sugars | 27g |
| fibre | 1g |
| protein | 6g |
| salt | 0.2g |
Ingredients
- 4 scoops vanilla ice cream
- 4 shots espresso , freshly made and hot
- 8 amaretti biscuits , crushed
Method
- STEP 1
Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.
Goes well with
Recipe from Good Food magazine, September 2017
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