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Ingredients

  • 4 scoops vanilla ice cream
  • 4 shots espresso, freshly made and hot
  • 8 amaretti biscuits, crushed

Method

  • STEP 1

    Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

Recipe from Good Food magazine, September 2017

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