A cup serving amaretti affogato with a spoon inside

Amaretti affogato

By Kyle Boyce from London Grind
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 5 mins No cook

Easy

Serves 4

If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal233
  • fat10g
  • saturates4g
  • carbs30g
  • sugars27g
  • fibre1g
  • protein6g
  • salt0.2g
Print

Ingredients

  • 4 scoops vanilla ice cream
  • 4 shots espresso, freshly made and hot
  • 8 amaretti biscuits, crushed

Method

  1. Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
DjBgc
15th Feb, 2020
5.05
Made this for a quick Friday night dessert. I had some leftover toffee ice-cream, so I used this with an espresso shot and amaretti biscuits. It was a really good combo and you didn't need many amaretti crumbs for the taste. I loved that it was so easy!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.