A tumbler serving an espresso old fashioned

Espresso old fashioned

By Kyle Boyce from London Grind
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 5 mins No cook

Easy

Serves 1

Try this twist on an old fashioned cocktail, with a double shot of espresso accompanying the classic flavours of bourbon and Angostura bitters

Nutrition and extra info

  • Vegetarian

Nutrition: Per cocktail

  • kcal151
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • double shot (60ml) espresso
  • 50ml bourbon
  • 10ml brown sugar syrup
  • 2 dashes Angostura bitters
  • ice
  • orange zest
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
bjabbot
10th Mar, 2020
5.05
Scrumptious cocktail recipe I used a good strong espresso and also used orange Angostura Bitters
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?