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Ingredients

  • double shot (60ml) espresso
  • 50ml bourbon
  • 10ml brown sugar syrup
  • 2 dashes bitters
  • ice
  • orange zest

Method

  • STEP 1

    Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.

Goes well with

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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