Ingredients
- double shot (60ml) espresso
- 50ml bourbon
- 10ml brown sugar syrup
- 2 dashes Angostura bitters
- ice
- orange zest
Method
- STEP 1
Mix a double shot (60ml) espresso with 50ml bourbon, 10ml brown sugar syrup and 2 dashes Angostura bitters in a shaker with lots of ice. Shake and strain into a short glass and garnish with a twist of orange zest.