All in-one bread sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 140g crust-less bread, torn into chunks
- 1 onion, chopped
- 1 bay leaf, plus extra to serve
- ½ tsp ground mace, plus extra to serve
- grating fresh nutmeg
- 500ml milk
Method
- STEP 1
Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce – whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.
