Nutty chocolate crunch
- Good Food team
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Cuts into 20 squares
Easy
Prep: 20 mins
Cook: 5 mins
Plus chilling
A star rating of 4.8 out of 5.20 ratingsRate
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Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts
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Ingredients
Nutrition
Units:
MetricUS
-
250g assorted biscuits
roughly chopped
-
250g assorted nuts
or a mix of nuts and dried fruit
-
300g milk or plain chocolate
or a mixture of both, chopped
-
100g butter
chopped
-
140g golden syrup
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Nutrition: per serving
-
kcal267
-
fat18g
-
saturates7g
-
carbs24g
-
sugars18g
-
fibre1g
-
protein5g
-
salt0.27g
low
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Method
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step 1
Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
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step 2
Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
Recipe from Good Food magazine, December 2010
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A star rating of 4.8 out of 5.20 ratings
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