Aqua de Valencia
Makes Glasses
Easy
Total time:
Spanish for "Water of Valencia", this cava based cocktail is perfect for sipping in the sun, entertaining guests or as an accompaniment to a lovely Sunday brunch
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- 1l Cava - Spanish champagne
- 3l Orange Juice - freshly squeezed if possible
- 4dl Cointreau - orange liquer
- 200g sugar
- Ice
Method
step 1
Add all of the ingredients in to a jug - stir and serve! That simple!
