Self-saucing Jaffa pudding

Self-saucing Jaffa pudding

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(118 ratings)

Prep: 35 mins Cook: 30 mins


Serves 8
This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

Nutrition and extra info

Nutrition: per serving

  • kcal522
  • fat21g
  • saturates11g
  • carbs82g
  • sugars54g
  • fibre2g
  • protein8g
  • salt0.86g
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  • 100g butter, melted, plus a little extra for the dish



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 250g self-raising flour
  • 140g caster sugar
  • 50g cocoa
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • zest and juice 1 orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 3 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 150ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 100g orange milk chocolate or milk chocolate, broken into chunks (we used Divine orange milk chocolate)
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • single cream or ice cream, to serve

For the sauce

  • 200g light muscovado sugar
  • 25g cocoa


  1. Butter a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Put the kettle on. Put the flour, caster sugar, 50g cocoa, baking powder, orange zest and a pinch of salt in a large mixing bowl. Whisk together the orange juice and any pulp left in the juicer, the eggs, melted butter and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.

  2. Mix 300ml boiling water from the kettle with the sugar and cocoa for the sauce, then pour this all over the pudding batter – don’t worry, it will look very strange at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. As you scoop spoonfuls into serving bowls, you should find a glossy, rich chocolate sauce underneath the sponge. Eat immediately with vanilla ice cream or single cream.

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Comments, questions and tips

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15th Feb, 2012
This was sooo easy And sooo Very tasty, even though i forgot to add the cocoa and muscavado sugar to the water (too much on the mind) it didn't seem to affect it! I halved the ingredients and the two of us ate it all up with lovely thick double cream - valentines night (indulgence is aloud) :-)
14th Feb, 2012
in a word...... WOW!!!! didn't have any orange chocolate, so just used plain milk chocolate. hubby was very impressed and i will definatly be making this again
13th Feb, 2012
Cut the recipe down to 2/3 and it wasn't cooked! No idea why as my oven tends to cook on the hot side. Put it in the microwave for a couple of minutes and it seemed OK. It tasted amazing, almost too rich though. Will try again and leave in the oven for another 5 minutes. Just found this recipe too which seems similar -
13th Feb, 2012
yummy... almost too sickly, but not quite :)
26th Jan, 2012
It was nice but too rich for my liking, friends enjoyed it but the lemon self saucing pudding on here is much nicer after a main meal.
30th Dec, 2011
Amazing. I served with creme fraiche, which was yummy. Didn't have orange chocolate to hand, so doubled the amount of orange juice/zest. Worked well. Just had leftovers fro breakfast!
20th Dec, 2011
Made this for a family lunch. Fabulous, everyone loved it especially the children. very simple to make and a dream to eat! will be making again.
12th Dec, 2011
Yummy recipe! I found it made enough for 10 people and although there didn't seem so much sauce the following day, it was still really good and suitable to serve again. I added the orange juice and zest but used milk chocolate chunks as couldn't find any milk orange chocolate and it still tasted very orangey!
18th Nov, 2011
Hi, this looks really good and i hoping to make it for 20 people so i'll be doubling it. Has anyone made a bigger portion than this? if yes then how much longer would i need to cook it for or is it just easier to make two?
5th Nov, 2011
A great recipe, so easy to do. Good with Cornish ice cream.


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