- 500g strawberry, hulled halved or quartered, depending on size
Once available in Britain for just a brief period during the summer, strawberries are now a year…
- 3 tbsp Cointreau
- zest 1 orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 4 tbsp icing sugar
- mint leaves, roughly torn, to serve
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.