- 250g pack thin rice noodle
- 1 mango
- 200g peeled prawn
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- bunch spring onion,sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 20g pack coriander,chopped
For the dressing
Pour boiling water over the noodles, leave for 4 mins, then drain and cool under cold running water. Drain well. Halve the mango either side of the stone, then peel each half and chop the flesh. Mix with the noodles, prawns, spring onions and coriander.
For the dressing, mix together the peanut butter, sugar and chilli powder, then stir in the lime juice. Add to the salad and toss well.