Horseradish butter steaks

Horseradish butter steaks

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(1 ratings)

Prep: 25 mins Cook: 45 mins 1 hr 10 mind if making wedges too


Serves 4
A good steak is always a treat, but topped with horseradish & chive butter it becomes something really special

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal655
  • fat53g
  • saturates23g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein42g
  • salt0.83g
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  • 4 sirloin or rump steaks
  • olive oil, for brushing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 100g horseradish & chive butter (See 'Goes well with' below for the recipe)



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • mixed salad leaves, including watercress, rocket and ak leaf lettuce and a crisp leaf, such as Batavia or Little Gem

For the dressing

  • 2 tbsp red wine vinegar
  • 1 shallot, finely chopped



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • pinch sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.

  2. Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.

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