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Spicy cheese & tomato bake

Spicy cheese & tomato bake

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(4 ratings)

Prep: 15 mins Cook: 35 mins

Easy

Serves 4
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal603
  • fat30g
  • saturates11g
  • carbs57g
  • sugars6g
  • fibre3g
  • protein26g
  • salt2.2g
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Ingredients

  • 400g pasta shapes- we used amori (spirals)
  • 190g jar sundried tomato pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 1-2 red chillies, deseeded and chopped
  • 250g large cherry tomato, halved
  • 1 tsp smoked paprika
  • 50g grated Parmesan (or vegetarian alternative)

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 150g tub goat's cheese, chopped

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Method

  1. Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together. Drain the pasta, tip into the dish, season and mix well with half the Parmesan.

  2. Scatter over the goat’s cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.

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Comments (7)

jc1000's picture
5

Great recipe that has become a family favourite. My daughter found the recipe as she was starting to cook and it's become her signature dish! Quick to prepare, it be made ahead and put in oven at last minute so very family friendly! We've not varied it much as its so good as it is but will try with other ingredients at some point.

yorkshirejen's picture
5

Fantastic, especially with chunks of frazzled chorizo for a non-veggie version. I always finish mine with a handful of breadcrumbs under the last bit of parmesan too, for extra crunch.

Reni's picture

This dish is absolutely delicious. The whole family loved it (toddler included). Will definitely make regularly.

alib's picture

This is a really good recipe. I swapped the cherry tomatoes for a tin of chopped tomatoes and only used 320g of pasta (but still had enough for five people).

mrsstokesy's picture
5

Made this with chilli pesto (so omitted the chillies) and added some sundried tomatoes.
The goat's cheese gives it such a delicious taste.... Will definitely be making this again ♥

jb5370's picture

Made this for veggie dinner party - delicious. Used mozarella instead of goat's cheese and that worked well too. Great that you can prepare in advance and just bung in the oven when needed.

fichalmers's picture

Really tasty, would use less pasta next time, maybe 300g would be enough.

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