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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Line a 20 x 30cm roasting tin with baking parchment. Melt the butter in a frying pan and cook the leeks for 8-10 mins until soft, adding a splash of water if they start to stick, then tip into a bowl. Add the bacon to the pan and fry for 5 mins until crisp. Add to the leeks and leave to cool.

  • STEP 2

    Add remaining ingredients to the leeks and bacon, mix well and season. Pour into the lined roasting tin and cook for about 20-25 mins until set. Serve cut into squares with salad and crusty bread.

RECIPE TIPS
MAKE IT VEGGIE

Leave out the bacon and add a handful of grated or crumbled strong cheese.

Goes well with

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Overall rating

A star rating of 4.9 out of 5.9 ratings
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