Chilli cheese omelette

Chilli cheese omelette

By Good Food
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(6 ratings)
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Prep: 10 mins

Easy

Serves 1
A quick and easy classic with added spice - just six ingredients too

Nutrition and extra info

Nutrition:

  • kcal381
  • fat33g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein22g
  • salt0.86g
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Ingredients

  • 1 spring onion
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • a few sprigs of fresh coriander
  • 2 large eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • ½ -1 tsp chopped fresh red chilli, or a generous pinch dried chilli flakes
  • 25g mild grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.

  2. Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.

  3. Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.

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Comments, questions and tips

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jul34es's picture
jul34es
31st Aug, 2015
had this for a quick tea tonight after work and it was very easy and very tasty
Squidge180
17th Aug, 2014
5.05
Great recipe really easy and very tasty. Only changes we make are to use mature cheese and coriander from a jar.
marmiteetponpon's picture
marmiteetponpon
7th May, 2014
try this super delicious zucchini omelette at marmite et ponpon http://marmiteetponpon.com/2014/05/07/zucchini-omelette-eejjit-kousa-%d8%b9%d8%ac%d8%a9-%d9%83%d9%88%d8%b3%d9%89-suitable-for-vegetarians/
marmiteetponpon's picture
marmiteetponpon
7th May, 2014
try this super delicious zucchini omelette at marmite et ponpon http://marmiteetponpon.com/2014/05/07/zucchini-omelette-eejjit-kousa-%d8%b9%d8%ac%d8%a9-%d9%83%d9%88%d8%b3%d9%89-suitable-for-vegetarians/
redwellies
16th Oct, 2011
Exchanged fresh Basil for Coriander as suggested by RoseWhelan, but all other ingredients the same. Feeling rather delicate today after great party last night so brilliant that this is really simple to make and tasted deeeelicious. A tasty Sunday afternoon snack. Yum yum.
rosewhelan
7th Aug, 2011
5.05
I fancied something quick and easy whilst working from home - had 2 eggs and chillis in my fridged, used my fresh basil plant instead of coriander, was delish! Will definitely make it again.
djm25djm25
1st Apr, 2011
5.05
Use finger chilli's for extra kick!
bananamay
25th Jan, 2009
5.05
absolutely lovely - really tasty
mrsnoonoo
7th Feb, 2008
5.05
We love having this for breakfast. Very filling.
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