Heat oven to 200C/180C fan/gas 6.
Break the cauliflower into florets, drizzle
with oil and toss with the paprika. Spread
out in a roasting tin and roast for 40 mins
until just tender. Allow to cool slightly.
Meanwhile, rinse the rice and lentils,
then put them in a saucepan with twice
their volume of water. Cover and bring
to the boil, reduce to a simmer and
cook for 25-30 mins. Drain and rinse
under cold water.
To make the dressing, whisk together
all the ingredients. Season and pour over
the rice mixture while slightly warm, then
stir in the cauliflower, raisins and parsley.