Scandi smoked salmon

Scandi smoked salmon

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(2 ratings)

Prep: 10 mins No cook

Easy

Serves 4
Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter

Nutrition and extra info

Nutrition: per serving

  • kcal133
  • fat8g
  • saturates4g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein14g
  • salt2.5g
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Ingredients

  • 1 small red onion, very finely chopped
  • small bunch dill, most roughly chopped
  • 2 tsp fresh or creamed horseradish
  • good squeeze lemon juice
  • 100ml soured cream
  • 200g smoked salmon

Method

  1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.

  2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.

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Comments (4)

janiem's picture
5

I made this for a small dinner party as a starter with homemade rolls. I followed the recipe proportions exactly, just scaled it up for six. It was popular with everyone and one guest even took a copy of the recipe with him. No more to be said!

mlstevens's picture

This was full of flavour and was very popular with our guests on Christmas Day. Served with some homemade soda bread too!

notapretender's picture

It was really tasty, but I found the amount of red onion very over powering. I would recommend less or even none.

rebeccai's picture
5

I made this as part of the starter for Christmas dinner-everyone liked it with some soda bread and a glass of bubbly!

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