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Ingredients

Method

  • STEP 1

    Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.

  • STEP 2

    Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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