
Prep: 5 mins Cook: 20 mins - 25 mins
Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold
Nutrition and extra info
- Freezable
Nutrition: per serving
- kcal253
- fat19g
- saturates6g
- carbs12g
- sugars6g
- fibre1g
- protein9g
- salt2g
Ingredients
- 3 tbsp hoisin sauce
- 1 tbsp clear honey
- 1 tsp wholegrain mustard
- 1 tbsp sesame seed
- 30 cocktail sausages
Method
Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.
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