Sticky hoisin sausages

Sticky hoisin sausages

By Sara Buenfeld
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(4 ratings)
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Prep: 5 mins Cook: 20 mins - 25 mins

Easy

Serves 6
Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal253
  • fat19g
  • saturates6g
  • carbs12g
  • sugars6g
  • fibre1g
  • protein9g
  • salt2g
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Ingredients

  • 3 tbsp hoisin sauce
  • 1 tbsp clear honey
  • 1 tsp wholegrain mustard
  • 1 tbsp sesame seed
  • 30 cocktail sausages

Method

  1. Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.

  2. Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

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Comments, questions and tips

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fairystoryteller
14th Aug, 2016
5.05
Really simple recipe to transform the humble cocktail sausage! These will make a regular appearance for nibbles with drinks in our house.
genputtay
13th Mar, 2016
5.05
This recipe is absolutely delicious. I stumbled upon it, when I had some sausages to use up and was looking for a recipe using store-cupboard ingredients. And what a result! The first thing my boyfriend did when he came home from work was open the oven to find out what smelt so good. I turned this in to a midweek meal by serving them with Asian Slaw (also on this site) and some Pitta bread.
allielovetocook
22nd Sep, 2015
5.05
My sister-in-law served these as part of a delicious cold lunch when we visited in the Summer. These were gorgeous and very moreish - even my hoisin / mustard hating teen really liked them!!
anzointhehouse
28th Oct, 2012
Very tasty and will definitely do these again I left them on a low shelf in the oven until I was ready to serve (1 hour in total)
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