- 500g beef, pork or turkey mince
- 1 red onion, finely chopped
- 1 tsp cayenne pepper
- 1 tsp dried oregano
Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…
- 4 rolls, toasted
- 4 slices Monterey Jack cheese
- 4 tbsp chopped fresh tomato
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 1 avocado, sliced
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
Serve in rolls with cheese, tomato and avocado.