- 4 minute steak (Sainsbury's Taste the Difference are good) or 2 x 1cm thick sirloin steaks
Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…
- 1 tbsp olive oil, plus extra for drizzling
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 small ciabatta loaf
- 4 tbsp caramelised onions
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- half an 85g bag watercress
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
Put the grill on. Heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden.
Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. Serve hot.
Give it a twist
Use basil, lemon or rosemary oil instead of olive oil. Replace the caramelised onions with a few roasted peppers from a jar.