Ginger, apple & vanilla punch

Ginger, apple & vanilla punch

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

Serves 10

A refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices

Nutrition and extra info

Nutrition: per serving

  • kcal198
  • fat0g
  • saturates0g
  • carbs20g
  • sugars20g
  • fibre0g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1l ginger beer
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 500ml chilled apple juice
  • 500ml vanilla vodka (or add 1 tsp vanilla extract to plain vodka)
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 4 limes, 2 juiced, 2 cut into wedges
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1 apple, thinly sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • thumb-sized piece ginger, peeled and thinly sliced
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

Method

  1. Combine ginger beer, apple juice, vanilla vodka and lime juice in a large jug.

  2. Add apple, ginger and limes wedges to the punch. Add lots of ice just before serving.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
01evansk
5th May, 2017
Is the ginger beer meant to be alcoholic or non-alcoholic? Thanks :)
lizleicester
27th Jul, 2013
This should carry a government health warning! It's alarmingly delicious and as it's got at least 1 portion of my fruit and veg intake for the day - has a zero guilt factor. Perfect!
supermum3
2nd Jun, 2012
5.05
I made this last nigt for impromptu drinks with friends. It proved a big hit. Very easy to make and makes a real change drinking Ginger beer rather than wine or beer, will definitely be making again but in larger batches!!
pip_da_trip
30th May, 2012
....wait a second!
pip_da_trip
30th May, 2012
RUM!!!!
joclaydon
28th May, 2012
I'd like to make a non alcoholic version of this. Can anybody suggest what to use instead of vodka? Thanks
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?