- 10 vol-au-vent cases (see 'goes well with')
- 3 eggs, hard-boiled and peeled
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 4 tbsp mayonnaise
- 2 tsp mild curry powder
- 4 spring onions, finely chopped
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 2 tbsp chopped coriander, plus extra to serve
- squeeze lemon juice
- mango chutney, to serve
Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.