Fresh mint & raisin sauce
Serves 6
Easy
Prep:
No cook
Add body and sweetness to a classic mint sauce by adding raisins - spoon into a bowl and serve with a roast
Skip to ingredients
- large bunch fresh mint(about 80g), leaves picked and chopped
- 100g raisin
- 4 tbsp cider vinegar
- 3 tsp soft brown sugar
Nutrition: per serving
- kcal62
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.
