Chocolate Toothpaste
Member recipe

Chocolate Toothpaste

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 8

Because last week-end was Mother's day, I've decided to make this recipe for my Fiancee's Mum. It is her favorite recipe. And this is the result, I even got a slice.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • - 230g dried powder milk
  • - 70g butter
  • - 150g caster sugar
  • - 20g hot chocolate powder
  • - 20g cocoa
  • - 150ml warm water
  • - a medium sweet pastry case(or two small ones)

Method

    1. In a bowl mix the butter with the caster sugar until smooth.
    2. On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
    3. In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
    4. Pour the cream in the pastry case and put it in the fridge over night.
    5. Cut the cake in slices and it's ready to serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
WhyIsItCalledTo...
22nd Jul, 2015
Why is it called toothpaste? Genuinely curious.
Repetitive
25th Feb, 2016
The texture is like toothpaste, the grittyness.. So I assume that's the reason. This was by far my favourite pudding from school dinners.
greek80
21st Feb, 2016
Its because of the consistency of the chocolate mouse, nothing more than that. Its a traditional Bedfordshire desert and was in all the schools as one of the deserts you could have at lunchtime.
WhyIsItCalledTo...
21st Jul, 2015
Why is it called toothpaste?
WhyIsItCalledTo...
21st Jul, 2015
Why is it called toothpaste?
MrsLove's picture
MrsLove
2nd May, 2014
5.05
I have made this a few times and everyone loves it! It really does taste so good! I cant get enough of it! YUM!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.