Member recipeScotch pancakes Recipe Rating Static 12345(12 ratings) Member recipe by squiralsquasmosisServings Serves 1 - 6 PancakesFluffy pancakes great with sauces and syrups. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients200g plain flour1 tbsp baking powderPinch of salt1 tbsp sugar1 tsp ground cinnamon1 large egg300 ml milk MethodAdd dry ingredients to mixing bowl Beat egg and milk into dry mixtureHeat frying pan to medium and add oilFry a ladleful of batter till golden on both sides and serve with favoured accompaniment You may also like Courgette fritters 3.92857(14 ratings) Scotch pancakes 4.21875(8 ratings) Perfect pancakes recipe 4.431985(136 ratings) Cinnamon pancakes with compote & maple syrup 4.75(8 ratings) Ricotta hot cakes with crispy bacon & mixed leaves 1(1 rating) The classic pancake 4.660715(42 ratings) Classic pancakes 4.413795(29 ratings) Chickpea fritters with courgette salad 4.67647(17 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (5) Questions (1) Tips (2) Erin Smithwhite 5th Feb, 2017 5.05These pancakes were absolutely amazing. They were by far the best pancakes I have ever made. They were light, fluffy and extremely moist. Thank you for this recipe! Zefer 8th May, 2016 5.05I vegan-ed this up by replacing the milk with watered down Soya yoghurt and replacing the egg with mashed banana (or tablespoon of ground Chai seeds with 3 tbsp warm water) I did use a tablespoon of baking powder and I have to say they turned out great juntay 26th Jan, 2014 3.05Surely this should include a tsp of baking powder and not a tbsp! Also less milk is needed - otherwise pretty good. Kisrah 13th Nov, 2013 5.05Took my chances with a medium egg as I didn't have any large. Worked out fine, and made some yummy thick pancakes. Delicious with some maple syrup. Love the little kick of cinnamon. bella2323 4th May, 2013 5.05Nice easy recipe! First time of making them! They were lovely with an egg on top. Would really go well with sweet treats as they are not sickly. Very impressed! kenbuckingham 5th Aug, 2014 Like the other person said surely you must have meant teaspoons not tablespoons of baking powder. My granddaughter described it as tasting "chemically". Are you sure this is correct? gardenpea 23rd Apr, 2016 5.05The recipe will serve about three people - I found that it was too much for two people. I prefer it with an extra tbsp sugar and without the cinnamon - though that's very much personal preference! Kisrah 21st Apr, 2014 5.05These pancakes freeze well. Cook up a batch as normal, then allow to cool. Spread on a baking sheet lined with baking paper, making sure the pancakes don't touch. Give them at least 6 hours to freeze solid. I put mine in a freezer bag sealed with a clip once ready. They can be heated in the microwave for 1-2 mins (1 min 30 on 800w).