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20-minute Fiorentina pizzas

20-minute Fiorentina pizzas

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A star rating of 4.7 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try these cheat's pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base - top with spinach, ham, eggs and cheese

  • Easily halved
Nutrition: per pizza
NutrientUnit
kcal439
fat18g
saturates8g
carbs41g
sugars3g
fibre6g
protein28g
salt2.9g
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Ingredients

  • 250g bag spinach
  • 2 large Middle Eastern flatbreads (if you can't get flatbreads, use ready-made pizza bases instead - tortillas are too thin for this topping and end up soggy)
  • pinch nutmeg
  • 2 eggs
  • 50g gruyère , grated
  • 4 slices prosciutto , torn

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can.

  • STEP 2

    Place the breads on a baking sheet. Arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt. Break an egg into centre of each flatbread, then scatter over the cheese and a grinding of pepper. Bake in the oven for 10 mins. Add the torn prosciutto just before serving.

Goes well with

Recipe from Good Food magazine, February 2014

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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