20-minute Fiorentina pizzas

20-minute Fiorentina pizzas

By Good Food
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(5 ratings)
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Prep: 10 mins Cook: 10 mins

Easy

Serves 2
Try these cheat's pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base - top with spinach, ham, eggs and cheese

Nutrition and extra info

  • Easily halved

Nutrition: per pizza

  • kcal439
  • fat18g
  • saturates8g
  • carbs41g
  • sugars3g
  • fibre6g
  • protein28g
  • salt2.9g
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Ingredients

  • 250g bag spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 2 large Middle Eastern flatbreads (if you can't get flatbreads, use ready-made pizza bases instead - tortillas are too thin for this topping and end up soggy)
  • pinch nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury…

  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 50g gruyère, grated
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

  • 4 slices prosciutto, torn
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…

Method

  1. Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can.

  2. Place the breads on a baking sheet. Arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt. Break an egg into centre of each flatbread, then scatter over the cheese and a grinding of pepper. Bake in the oven for 10 mins. Add the torn prosciutto just before serving.

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Comments, questions and tips

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snaylor003
25th Jan, 2020
4.05
Made this tonight to satisfy a carb craving while on a calorie counting diet. It was nice. I would say the seasoning is key otherwise it could be bland. Had I not been calorie counting I would have put more cheese on and possibly a few black olives. Pleasantly surprised that the yoke was runny.
julesthenorweegie
4th Aug, 2014
Inspired by this post! But I used pitabread instead of the flatbreads, and then posted it on my blog, because it most certainly hit the spot - delicious! http://julesthenorweegie.blogspot.co.uk/2014/07/quick-pita-fiorentina-pizza.html
Frantic Flapjack
18th Feb, 2014
4.05
Certainly a different kind of topping for a pizza. It was really good but I wasn't sure the egg would cook properly in 10 minutes so I cooked it separately and topped the pizza with it when it came out of the oven.
come_on_ranger
6th Feb, 2014
Sounds like a great easy meal. What can I use instead of prosciutto and Gruyère?
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