Pitta pizzas

Pitta pizzas

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(18 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 20 mins Cook: 25 mins

Easy

Serves 4
Little ones will love these fun and super-easy pizza's for lunch or a light supper

Nutrition and extra info

Nutrition: per serving

  • kcal379
  • fat13g
  • saturates6g
  • carbs53g
  • sugars6g
  • fibre3g
  • protein16g
  • salt2.16g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 4 large pitta breads
  • 4 tbsp tomato purée
  • 2 tsp mixed herb
  • 2 tomatoes, sliced
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 6 slices salami, torn into small pieces
    Salami

    Salami

    sah-lah-me

    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 50g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
gillh007
22nd Sep, 2018
5.05
As someone who normally makes my own dough...these are just FAB. Whats lovely is that they are just the right size, so you can change what you want for the second...or third! Great to get the kids involved. Not sure I will go back to my own dough, they were so good! ;
marty876
4th Mar, 2015
4.05
it's a easy and very good recipe! I suggest buy the ingredients on the web-site www.italiagroceries.com. where you can do shopping on-line of originally and typically Italian products! I've buy many things, they are honesty. Italian cuisine is the best cuisine in the world!
tiddymoo72
10th Mar, 2014
5.05
We make these regularly at home and add sun dried tomatoes with soft goats cheese and black olives, gorgeous! The kids substitute toppings with whatever they fancy and they're a super quick mid week treat.
Philly B
18th Feb, 2014
Gorgeous! My daughter and I just made these for lunch with ham sweetcorn and peppers. We also put them in a hot oven for 10 minutes for perfect results! :)
doddjon
16th Apr, 2013
4.05
Made this for my girlfriend as a starter and didn't think it was too bad. Next time I will do it with peppers and red onion maybe some other additional ingredients.
missdotty7
8th Dec, 2012
5.05
My boys loved adding the topping to these themselves and found it rewarding and fun eating their own creations. We made a gluten free one for Daddy too, using a gluten free pitta. We used chorizo on top and they we truly delicious. Will definitely make these again!
keri1983
17th May, 2012
5.05
I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.
keri1983
17th May, 2012
5.05
I served these with chips for tea,they taste good and are very easy to make,my 5 year old daughter loved helping me to put the toppings on too.
orwell
15th Mar, 2012
5.05
Easy easy easy lovely good as a snack or kids tea or light lunch i will make them a again and again lovly lovly good good
Frantic Flapjack
7th Nov, 2011
3.05
Great for a quick meal. I topped with tuna, sweetcorn and cheese and put in a very hot oven for 10 minutes. Served with salad.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.