Pitta pizzas
- Good Food team
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Serves 4
Easy
Prep: 20 mins
Cook: 25 mins
A star rating of 4.8 out of 5.36 ratingsRate
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Little ones will love these fun and super-easy pizza's for lunch or a light supper
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Toffee popcorn
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Ingredients
Nutrition
Units:
MetricUS
-
4large pitta breads
-
4 tbsp tomato purée
-
2 tsp mixed herb
-
2 tomatoes
sliced
-
6 slices salami
torn into small pieces
-
50g cheddar
grated
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Nutrition: per serving
- kcal379
- fat13g
- saturates6g
- carbs53g
- sugars6g
- fibre3g
- protein16g
- salt2.16g
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Method
-
step 1
Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
Recipe from Good Food magazine, October 2011
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A star rating of 4.8 out of 5.36 ratings
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