
Prep: 20 mins Cook: 25 mins
Little ones will love these fun and super-easy pizza's for lunch or a light supper
Nutrition and extra info
Nutrition: per serving
- kcal379
- fat13g
- saturates6g
- carbs53g
- sugars6g
- fibre3g
- protein16g
- salt2.16g
Ingredients
- 4 large pitta breads
- 4 tbsp tomato purée
- 2 tsp mixed herb
- 2 tomatoes, sliced
Tomato
toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 6 slices salami, torn into small pieces
Salami
sah-lah-meSalami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…
- 50g cheddar, grated
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
Method
Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.
Comments, questions and tips
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