
Prep: 15 mins
A cheap and healthy way to get more fibre and vitamin C into your diet
Nutrition and extra info
- Healthy
Nutrition: per serving
- kcal345
- fat18g
- saturates2g
- carbs22g
- sugars7g
- fibre7g
- protein25g
- salt1.45g
Ingredients
- 1 small red onion
- 200g can tuna in spring water, drained
Tuna
tune-ahA member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- 400g can butter beans, drained and rinsed
- 250g pack cherry tomato, halved
- 3 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- juice of ½ lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 tsp Dijon mustard
- 20g pack flat-leaf parsley, roughly chopped
Parsley
par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Method
Halve the onion and slice it as thinly as possible. Tip into a salad bowl and flake in the tuna. Gently stir in the butterbeans and cherry tomatoes.
Whisk the olive oil, lemon juice and mustard together, then season. Drizzle the dressing over the salad and scatter the parsley over. Mix gently to combine and serve straight away.
Comments, questions and tips
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