- 400g lamb mince
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 handfuls mint leaves, half chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 2 large tomato, deseeded and diced
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 4 small khobez flatbread or 4 soft flour tortillas (you can buy khobez flatbreads from larger Sainsbury's)
- 4 tbsp low-fat natural yogurt
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
Cook the lamb mince for 5-6 mins in a non-stick frying pan over a high heat. When starting to brown, stir in the garlic and spices, then cook for 2-3 mins more until the mince is brown and there is no liquid left in the pan. Stir in the chopped mint, tomatoes and some seasoning.
Heat the grill to high. Arrange the flatbreads on a baking tray and spread the mince mixture over them. Grill for 2-3 mins. To serve, scatter over the whole mint leaves and drizzle with yogurt.