- 16-20 asparagus spears, about 500g/1lb 2oz
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…
- 2 tbsp sesame oil
- 1 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 garlic clove, crushed
- 2 tbsp sesame seeds
With one hand, hold an asparagus stalk at its base. Bend the stalk over with your other hand – the asparagus will break where the woody part ends and the tender part begins. Discard the base. Place 4 or 5 asparagus stalks next to one another. Skewer them crosswise in two places – just below the tips and 3cm from the bottom – with slender bamboo skewers. You will end up with something that looks like a raft.
In a small bowl, combine the sesame oil, soy sauce, garlic and sesame seeds and stir with a fork to mix. Brush this mixture on the asparagus rafts on both sides. Season the asparagus with a little salt and lots of pepper.