Quiche lorraine
Member recipe

Quiche lorraine

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Servings

Serves 4

YUMMY quiche perfect for dinner

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Ingredients

  • 4oz short crust pastry
  • FILLING:
  • 4oz streaky bacon
  • 3oz cheese, grated
  • 2 medium eggs
  • 150ml 1/4 pint milk
  • salt and pepper

Method

    1. Heat oven to 190c, 375f, Gas mark 5. Line a 18cm (7inch) flan dish or sandwich tin with pastry.
    2. Fry bacon lightly, then cool.
    3. Place half the cheese in the pastry case and cover with bacon.
    4. Beat the eggs and milk together, season and pour over cheese and bacon. Sprinkle on remaining cheese.
    5. Bake for about 40 min until set and golden brown.

Comments, questions and tips

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cinemike's picture
cinemike
14th Apr, 2017
Always best to bake blind quiches pastry for ~20 minutes otherwise very likely to be soggy as the egg mixture never allows the pastry to dry out.
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