
Prep: 20 mins
Banish the glassware and serve your prawn cocktails in one stylish, bite-size go
Nutrition and extra info
Nutrition: per serving
- kcal135
- fat8g
- saturates2g
- carbs7g
- sugars2g
- fibre1g
- protein8g
- salt1g
Ingredients
Method
Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.
Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.
Comments, questions and tips