Prawn cocktail squares

Prawn cocktail squares

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(3 ratings)

Prep: 20 mins


Makes 10
Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Nutrition and extra info

Nutrition: per serving

  • kcal135
  • fat8g
  • saturates2g
  • carbs7g
  • sugars2g
  • fibre1g
  • protein8g
  • salt1g
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  • 100g mayonnaise (use light, if you prefer)
  • 3 tbsp tomato ketchup
  • 300g peeled cooked prawns



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • black pepper
  • 4 large slices rye bread
  • ¼ iceberg lettuce
  • cayenne pepper


  1. Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.

  2. Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.

  3. Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

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Comments (4)

princessjelly's picture

Very easy to make, and they were eaten very quickly.

leason's picture

Included these in an afternoon tea, lots of comments about how nice they looked and they got eaten very quickly

gemmaford27's picture

Easy and great tasting

yurrnae's picture

This sounds nice and easy - and tasty.
I'm intending to make a sort of buffet meal for DH's dinner, so this is one item I'll definitely be including.

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