Prawn cocktail squares

Prawn cocktail squares

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 20 mins

Easy

Makes 10
Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Nutrition and extra info

Nutrition: per serving

  • kcal135
  • fat8g
  • saturates2g
  • carbs7g
  • sugars2g
  • fibre1g
  • protein8g
  • salt1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 100g mayonnaise (use light, if you prefer)
  • 3 tbsp tomato ketchup
  • 300g peeled cooked prawns
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • black pepper
  • 4 large slices rye bread
  • ¼ iceberg lettuce
  • cayenne pepper

Method

  1. Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.

  2. Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.

  3. Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
princessjelly
12th Oct, 2015
5.05
Very easy to make, and they were eaten very quickly.
leason
10th Jun, 2012
5.05
Included these in an afternoon tea, lots of comments about how nice they looked and they got eaten very quickly
gemmaford27
3rd May, 2011
5.05
Easy and great tasting
yurrnae
27th Apr, 2011
This sounds nice and easy - and tasty. I'm intending to make a sort of buffet meal for DH's dinner, so this is one item I'll definitely be including.
yurrnae
27th Apr, 2011
This sounds nice and easy - and tasty. I'm intending to make a sort of buffet meal for DH's dinner, so this is one item I'll definitely be including.
yurrnae
27th Apr, 2011
This sounds nice and easy - and tasty. I'm intending to make a sort of buffet meal for DH's dinner, so this is one item I'll definitely be including.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.