Veal with Caper Butter
Member recipe

Veal with Caper Butter

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Serves 2

A wonderfully sumptuous, yet quick and easy, supper.

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  • 40g butter
  • 3 x 80g veal steaks or chops
  • 2 tbsp salted capers, rinsed
  • 2 tbsp lemon zest
  • lemon juice, to serve
  • flat-leaf or Italian parsley, chopped, to serve


    1. Melt butter in a large frying pan over high heat. Pan fry the veal for 3-4 minutes each side.
    2. Add the capers and lemon zest and fry for another 1 minute.
    3. Remove from the pan and top with lemon juice and parsley to serve.

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