Veal recipes
Showing items 1 to 8 of 8
Veal chops with spinach & green pepper salsa
Marinate rose veal chops in a zesty mix of lemon, garlic and rosemary then serve with the salsa for a simple yet flavourful supper
Blanquette of veal
From Gordon Ramsay, a blanquette is a stew made with pale-coloured meats which are not fried first
Veal stock
A good stock to accompany any veal-based meal. Make sure your veal is sourced from humanely reared calves in the UK.
Milanese veal cutlets
To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork
Pot-roast veal with new-season carrots & orange
Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs
Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)
This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices
Wallenbergare with tarragon cream sauce
These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce - swap the veal for lean pork mince, if you prefer
Ossobucco
This classic veal recipe provides the staple for a magnificent Italian Sunday lunch
