Somerset stew with cheddar & parsley mash

Somerset stew with cheddar & parsley mash

  • 1
  • 2
  • 3
  • 4
  • 5
(85 ratings)

Prep: 15 mins Cook: 35 mins

Easy

Serves 4
This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Healthy

Nutrition: per serving (without mash)

  • kcal169
  • fat4g
  • saturates0g
  • carbs24g
  • sugars10g
  • fibre7g
  • protein9g
  • salt0.99g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp oil
  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, finely chopped
  • 1 large carrot, finely chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 leek, chopped
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 tbsp tomato purée
  • 400g can chopped tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 200g can butter bean, drained
  • 400g can flageolet bean, rinsed and drained
  • 200ml dry cider
    Cider

    Cider

    si-der

    Cider is an alcoholic beverage made from the fermented juice of apples. Apple orchards were…

  • 250ml vegetable stock
  • few sprigs thyme, leaves only

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • cheddar & parsley mash (see tip below)
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Make it non-veggie

  • 2 sausages
  • 1 tsp olive oil per portion
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oil in a large pan and fry the onion, garlic, carrot and leek until soft but not coloured. Add the tomato purée, chopped tomatoes, butter beans, flageolet beans, cider, stock and thyme and simmer for 15-20 mins until the stew has thickened and the veg are tender.

  2. Meanwhile, if you’re adding sausages to any portion, snip each sausage into 3-4 chunks. Heat the olive oil in a frying pan and brown the chunks for 5 mins, then stir in appropriate portions of the stew and gently simmer for the remaining cooking time. Serve with the mash.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
vikki321
2nd Apr, 2013
4.05
Had this tonight ... used all flageolet beans as I had some cooked beans in the freezer to use up, and added a bit more garlic and a bay leaf. Served with cabbagey, chivey mash. Very nice.
littlemissmaccas
1st Apr, 2013
5.05
Really lovely stew. Took on board some of the comments and added a stick odf celery an extra garlic clove, a bay leaf and a pinch of paprika. Also added a teaspoon of English mustard to the cheddar mash. Thoroughly enjoyed it and will be cooking again. I didn't think there was any need for meet or veggie sausages.
abbyrees
11th Mar, 2013
4.05
Very tasty and cheap dish to make, who needs meat!!
giles_74
20th Feb, 2013
I did the meat version recently and no way were 2 sausages enough, i feel a minimum of 4 would be more suitable.
pippahockey
22nd Jan, 2013
5.05
Loved this. So tasty and warming.
natalia5294
19th Jan, 2013
5.05
Really tasty and healthy, and very filling! I didn't add any cider, I put in a bit more stock instead, and had it with plain mash, no cheese or parsley, and it was delicious! Still have some left over for lunch tomorrow.
greensquirrel
2nd Jan, 2013
5.05
I love this Stew! The Cider really makes it gorgeous - I haven't tried the mash yet. I just use whatever mixed beans I can find, and it's always lovely.
rachel_r
18th Dec, 2012
3.05
This was nice; I added some cauliflower, peas and sweetcorn as I didn't have any butter beans. Being a non-drinker, I missed out the cider and used more stock. Next time I think it would be better to add the beans towards the end of the cooking time as they got a bit mushy. I did cook it for longer than stated though as it was a bit runny. The mash was ok, but I prefer mashed potatoes with some mustard stirred through.
ghwilkins
15th Dec, 2012
5.05
very easy, very economic and very delicious. If you're not vegetarian add some chorizo yum!
kelliehuk23
20th Nov, 2012
5.05
Really tasty and pretty easy to make :)

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.